课程设计（论文）_年产50000t柠檬酸发酵车间工厂设计.docVIP

目录 1 前言·····························································3 1.1 柠檬酸的性质和用途···········································3 1.2 柠檬酸的来源和发展情况·······································3 2 生产工艺·························································4 2.1 生产方法·····················································4 2.2 工艺流程·····················································4 2.3 操作工艺·····················································5 2.3.1 原料的处理·············································5 2.3.2 发酵工序···············································5 2.3.3 醪液处理工序·············