Chinese Food1创新.pptVIP

Chinese Food -----A Bite Of China Characteristic of Chinese food Feature of cooking 1.选材——Ingredients 2.刀工——Cutting Technique 3.火候——Heat Control 4.调味——Flavor National Dish of Five Items 色—Color 香—Flavor 味—Taste 形—Shape 意—Meaning ThanksBy:Guo Liu. Zeng Qiyan. Luo Man. Zhang Qiao LOGO LOGO Four Basic Cuisine Introduction of Diet cultural circle Eight Cuisine Shandong Cuisine (鲁菜) Huaiyang Cuisine (淮扬菜) Sichuan Cuisine (川菜) Guangdong Cuisine（粤菜） Zhejiang Cuisine (浙菜) Anhui Cuisine (徽菜) Hunan Cuisin