第八讲中美英美食文化创新.pptVIP

Unit 5 Foreign delicacies  美国饮食文化图片欣赏 The three stylies of cooking all over the world are the Chinese food as a representive of Chinese cuisines , the western-style food as a theme of French dish and calledMoslem food. Fast Food 快餐食品 Fast-food chains，American-style， are currently on the increase all over the world．Most of these places work on a similar principle． There is a long counter ， above which is displayed a list（often with pictures） of the items available， and behind which several people（often students working for the minimum wage）are serving． Individual queues form in front of each assistant ． Chinese delicacy sorts Due to the geographical、climate customs are different, formed the different local flavor.（由于地理、气 候、习俗的不同形成了不同的地方风味） Chinese food is divided into four categories.（中国菜系分为四大类别） A Knife, fork and spoons are all part of what? A. a cutlery set. B. a plate set. C. a train set. C Which of the following is considered bad table manner? A. Eat with your mouth closed. B. Remember to thank your host for the invitation. C. Eat with your mouth open. C What should you avoid to talk about during dinner conversation with other guests? A. Books B. The weather. C. Politics. B Near the end of the programme, what did Jonathan do during the interview? A. He had a wardrobe malfunction. B. His mobile phone rang during the interview. C. His false teeth fell out. Chinese delicacy sorts Due to the geographical、climate customs are different, formed the different local flavor.（由于地理、气 候、习俗的不同形成了不同的地方风味） Chinese food is divided into four categories.（中国菜系分为四大类别） Shandong cuisine（鲁菜） Shandong cuisine originated in the Spring and Autumn, and the Waring States period, formed in Qin and Han Dynasties. After Song Dynasty, the Shandong cuisine became the northern food representive. Election materials （选材）: prawn（明虾）、conch（海螺）、salted fish（鲍鱼）、oyster and yellow（蛎黄）、kelp（海带）and so on Sk