a bite of China舌尖上的中国英语PPT.pptVIP

* clear,?pure?and?not?greasy (油腻的) 糖醋里脊 荷花鱼翅 much?of?Shandong?cuisines?history?is? as?old?as?Confucious?himself,? making?it the?oldest?existing major?cuisine?in?China Characterized?by?its?spicy?and?pungent（辛辣的）?flavor Sichuan?hot?pots?are?perhaps?the?most?famous hot pots?in?the?world,? most?notably?the?Yuan?Yang?（mandarin [m?nd?r?n] ?duck）?Hotpot ?half?spicy?and?half clear. 麻婆豆腐 辣子鸡 ?It?doesnt?use?much?spice,? bringing?out?the?natural?flavor?of?the?vegetables?and meats. 叉烧肉 猪脚姜 Famous for?its?choice(精选的)?seafood,?beautiful?color? and?magic?taste?of?sweet,?sour,?salty?and?savory 佛跳墙 海蛎煎 东