Chinese cooking methods.pptVIP

At the restaurant Chinese cooking methods Stir-fry Deep -frying steaming Red stewing Boiling Roasting Barbecuing Cold mixing poaching Before ordering the food 肉类 白切鸡 Boiled Chicken with Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 蜜汁叉烧 ：Honey-Stewed BBQ Pork 东坡方肉 ：Braised Dongpo Pork 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil 尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 盐焗鸡 ：Baked Chicken in Salt 蔬菜类 凉拌黄瓜 ：Cucumber in Sauce 凉拌苦瓜 ：Bitter Melon in Sauce 金豆芥兰 ：Chinese Broccoli with Soy Beans 炒金针菇 ：Fried needle mushrooms