中国菜系英文版创新.pptVIP

Sichuan Cuisine Sichuan Cuisine is one of Eight Great Traditional?Chinese cuisines. Sichuan cuisine occupies an important position in the history. The birthplace of sichuan food are the ancient Ba and Shu States. Sichuan cuisine is based on Chengdu, Chongqing, represented by two local dishes. Representative dishes History of Hot pot Hotpot was first eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan Province. Now it is a very popular local flavor and can be found at every corner of the city.? Eight Cuisines Shandong cuisine