中国传统饮食文化及餐桌礼仪英文ppt.创新.pptVIP

Chinese food?culture? Catalog The traditional staple food. The traditional festival food Eight regional cuisines Typical?dishes Summary Chinese traditional staple food 米饭 Steamed Rice 面条 Noodles 馒头 Steamed bun 包子 Steamed stuffed bun 粥 Porridge The traditional festival food  Dumplings are a special kind of holiday food, and also a common home-cooked dish. On Chinese New Year’s Eve, the whole family sits in a circle, kneading the dough, mixing the filling, rolling the wrap, wrapping, pinching, and boil the dumplings, all the while havi