现代食品加工原理作业.docVIP

超高压技术在食品加工中 的应用与研究进展 摘要:应用超高压技术加工食品可以致死微生物,影响酶的活性,改变物质间的相互作用。对超高压技术发展的历史与现状及其在食品加工中的应用与研究进展作一阐述,并对超高压技术的发展前景进行了展望。 关键词:超高压技术;食品工业;应用;前景 Research Advance and Application of Ultra High Pressure in Food Industry Abstract: Usingthe ultra-high pressure(UHP) technologyoffood process mayinactivate microorgamisms,influ-ence rates of enzymatic reactions, modifies interaction between individual components.To review the develop-ment of UHP technology and some application in food industry,and prospect of UHP application is also be men-tioned in this paper. Key words:ultra-high pressure;food industry;appl