蛋白酶在低值水产品加工中的应用.docVIP

蛋白酶在低值水产品加工中的应用 　　摘要:阐述了蛋白酶的种类,探讨了蛋白酶在低值水产品加工方面的应用现状,分析了其中存在的问题及未来发展趋势,为蛋白酶在水产品开发方面提出一些有益见解。 　　关键词:蛋白酶;种类;低值水产品加工;应用现状;存在问题;发展趋势 　　AbstractIn this paper,types of protease were expounded,the protease preparation application in low value aquatic product processing was introduced. The key problems in application and the development trend in future were studied so as to put forward some valuable standpoints on protease preparation application in low value aquatic product processing. 　　Key wordsprotease;types;low value aquatic product;application status;problems;developement trend 　　 　　水产品是人