Effect of Limiting Access to Drinking Water on Carcass Characteristics, Meat Quality and Kidneys of Rabbits.pdfVIP

Jan．2013，Vo1．7，No．1，PP．26-30 JournalofLifeSciences，ISSN 1934-7391，USA EffectofLimitingAccesstoDrinkingW ateronCarcass Characteristics，MeatQualityandKidneysofRabbits BenRayanaAniss，BenHamoudaMohamed，KaddechAnis，AmaraAbdelkade4andBergaouiRidha J．DepartmentofAnimalScience。NationalInstitutefo，AgronimicStudies,TunisMahrajbne1082，Tunisia 2．InstitutionforAgriculturalResearchandHigherEducation，Tunis1002，Tunisia 3．CentredefAgroalimentaire，Charguia11,Tunis2035，Tunisia 4．EcoleNationaledeMddicineVdtdrinaire，SidiThabet2032,Tunisia Received：January09，2012／Accepted：April07，2012／Published：Jnauary30，