电子鼻对低温贮藏猕猴桃品质的预测.pdfVIP

230 2014, Vol.35, No.20 食品科学 ※分析检测 电子鼻对低温贮藏猕猴桃品质的预测 * 宋小青，任亚梅 ，张艳宜，李 莹，彭国勇，马 婷 （西北农林科技大学食品科学与工程学院，陕西杨凌 712100 ） 摘  要：为了探索电子鼻技术快速检测猕猴桃品质的方法，以“秦美”猕猴桃为试材，利用电子鼻技术对低温贮藏 猕猴桃的芳香成分进行检测，采用多元线性回归（multiple linear regression ，MLR ）、偏最小二乘法（partial least- squares regressions，PLS ）、BP （back-propagation ）网络3 种分析方法建立评价低温贮藏期猕猴桃的可溶性固形物 含量、pH值和硬度的数学模型。结果表明：在贮藏0～45 d ，S1、S2、S3、S4、S7、S8、S9和S10传感器响应值变 P 化显著（ ＜0.05 ），即芳香苯类、氮氧化物、氨类、氢气、硫化氢、乙醇、有机硫化物、芳香烷烃这几类化合物 在猕猴桃低温贮藏期变化显著。同时线性判别分析比主成分分析能更好地区分不同贮藏期的猕猴桃。MLR 、PLS和 BP 网络3 种分析方法都能很好地预测低温贮藏猕猴桃的品质，但相比之下，BP 网络的分析精度更高。应用电子鼻 技术预测猕猴桃的品质是可行的。 关键词：猕猴桃；电子鼻；可溶性固形物；硬度；pH值 Prediction of Kiwifruit Quality during Cold Storage by Electronic Nose * SONG Xiao-qing, REN Ya-mei , ZHANG Yan-yi, LI Ying, PENG Guo-yong, MA Ting (College of Food Science and Engineering, Northwest A F University, Yangling 712100, China) Abstract: In order to explore the applicability of electronic nose technique for rapid and non-destructive evaluation of kiwifruit quality, the volatile compounds of “Qinmei” kiwifruit during cold storage were studied by electronic nose. Multiple linear regression (MLR), partial least-squares regression (PLS) and back-propagation (BP) network were applied to predict the firmness, soluble solid content (SSC) and pH of kiwifruit based on the signal of electronic nose. The results showed that the response values of sensors S1, S2, S3, S4, S7, S8, S9 and S10 were relatively high and changed significantly during 45 days of storage (P ＜0.05). In addition, aromatic benzene, nitrogen oxide, ammonia, hydrogen, hydrogen sulfide, ethanol, organic sulphur compounds and aromatic alkane also exh