Public Policies on strongNutritionstrong Labelling Effects and.pdfVIP

Public Policies on Nutrition Labelling:   Effects and Implementation Issues –   A Knowledge Synthesis – Highlights  February 2011  This document is a summary version of the Method report, Public Policies on Nutrition Labelling: Effects and Implementation Issues – A This knowledge synthesis was carried out using a 1 Knowledge Synthesis, produced by the National three-step method: Collaborating Centre for Healthy Public Policy (NCCHPP). For readers who would like to learn • Construction of the logic model of nutrition more about the knowledge synthesis method labelling. used as well as the knowledge gathered and the • Review of the grey and scientific full bibliographic references, we invite you to literatures: consult the full report. − Data on nutrition labelling on pre-packaged foods and in restaurants, in Canada and Nutrition labelling on pre-packaged foods and on other industrialized countries, published y restaurant menus is one of the public policies c between January 2006 a