儿茶素提取_分离纯化和其分析技术研究进展_王丽.pdfVIP

儿茶素提取、分离纯化及其分析技术研究进展 1 王 丽 ，梁名志，罗正飞，王立波 （云南省农科院茶叶研究所, 云南勐海 666201 ） 摘要：儿茶素是茶叶中重要的一类天然活性物质，具有广泛的药理活性，在食品、医药、精细化学品等各个领域 都有广泛的应用。深入研究儿茶素的组分、化学结构、理化性质及药理功能均需大量高纯度的儿茶素单体。目前 有关如何利用低档茶和茶叶加工的碎料来制备儿茶素及其单体的技术日益受到人们的关注。综述了儿茶素提取、 分离纯化及其分析技术，以期为茶叶深加工及儿茶素的应用提供参考。 关键词：茶学；儿茶素；提取分离；分析鉴定 Research Progress of Extraction, Isolation, Purification and Identification of Tea Catechins WANG Li, LIANG Mingzhi, LUO Zhengfei, WANG Libo （Tea Research Institute, Yunnan Academy of Agricultural Sciences, Menghai 666201,Yunnan,China） Abstract: It has been reported that tea catechins of tea extracts have antibacterial, antiviral, antioxidative, antitumor and antimutagenic activities. Tea catechins, an important natural functional composition with a wide range of pharmacological activities, possesses particular healthy and therapeutic functions for people. Tea catechins in food, medicine, fine chemicals, and other fields have widespread applications. There is an urgent need of large number of high-purity tea Catechins to depth study the tea catechins’ components, chemical structure, physical and chemical properties and pharmacological features. At present the technology about how to use low-end processing of tea and their single particle to prepare tea catechins is increasingly outstanding. Moreover, the extraction, isolation, purification and identification of tea catechins can provide important reference value to the spectrum detection of the tea quality.In this article, methods for extraction, isolation, purification and identification of tea catechins were reviewed. At the same time, these technology and process methods