我国保健食品常原料植物甾醇分析方法的建立及应用研究.pdfVIP

目 录 中文摘要····························································································· 2 英文摘要····························································································· 4 研究背景····························································································· 7 研究一 引言····································································································· 11 材料和方法························································································· 13 结果····································································································· 17 讨论与结论························································································· 23 参考文献····························································································· 24 研究二 引言····································································································· 29 材料和方法························································································· 30 结果····································································································· 32 讨论与结论························································································· 46 参考文献····························································································· 48 研究三 引言····································································································· 53 材料和方法················································································