柴半六合汤对早期慢性肾衰竭患者及其营养状态干预效果的研究.pdfVIP

Chaibanliuhe soup on early stage chronic renal failure patients and its intervention on nutritional status Speciality：Internal medicine of Traditional Chinese Medicine Author ：Li menghua Tutor：Prof.Yu Junsheng Abstract Objective: To observe the chaibanliuhe soup decoction in the treatment of early chronic renal failure patients and its intervention effect of nutrition state, From the Angle of modern medicine, discusses the mechanism. Methods: 80 cases of chronic renal failure patients were randomly divided into two groups, the treatment group was treated with the chaibanliuhe soup , and control group was treated with Uremic Clearance granule, 2 months for a course oftreatment, the therapeutic results were observed and analysis. Results: the total effective rate of the treatment group was 90%, the clinical syndrome of total score decreased significantly, than in control group ( P 0.01 ); the treatment group patients serum creatinine ( Scr ), blood urea nitrogen ( BUN ) level decreased, endogenous creatinine clearance rate ( Ccr ) levels are elevated, curative effect is obviously superior to the control group ( P 0.05); SGA scores in treatment group decreased (P 0.01 ), hemoglobin ( Hb ), serum albumin ( ALB ), albumin ( PA ) levels rise, high sensitive C reactive protein ( Hs-CRP ) level decreased, curative effect is obviously superior to the control group ( P 0.05 ), cholesterol ( CH ) level did not change significantly. Conclusion: the chaibanliuhe soup decoction in the treatment of chronic renal failure efficacy is obvious, can protect the renal function, improve nutrition, improve patients quality of life. Keywords chai ban liuhe soup; Chronic k