大学英语基础口语教程 unit 3.pptVIP

Unit 3 Food and Cooking A:How do you cook that? Vocabulary of Activity 1 appetizer: Vocabulary of Activity 1 beverage: Others Ways of preparing food:blend,chop,mix,pour,spread Vocabulary of Activity 2 1.flounder:比目鱼 2.soy sauce:酱油 3.garlic:大蒜、蒜头 4.scallion:青葱 5.ginger:姜 6.powder:粉末 7.thyme:百里香 8.oregano:牛至 9.seasoned:调味的 10.julienned:豆芽 11.to garnish:给（餐桌上的食物）加装饰 12.to drain:（使）流干 13.smooth：混合均匀的 Vocabulary of Activity 2 14.bubble:气泡 15.crispy:脆的，易碎的 16.gravy:肉汁 * * sushi Steam fish Beef stew fried dumpling Roast duck a small amount of food eaten before a meal or as the first pan of it ethnic: of a certain national,racial,or cultural origin specialty: the dish you are most skilled at making category: a grouping of people or things by type 开胃菜/品 种族的 专长 种类、类别 any liquid suitable for drinking 饮料 snack: a light informal meal 零食、点心 sweet sour hot/spicy salty bitter Ways of cooking:boil,barbecue,panfry,poach Equipment:cutting board,food processor, grill(barbecue) ,knife,rice cooker,spoon,stove, saucepan,toaster,wok *