美食翻译2详解.pptVIP

八大菜系 二十四种制作工艺 炒：fry; stir-fry 爆: quick-fry 熘: sauté 炸: fry in deep fat or oil 烹:cook 煎: fry in shallow oil; simmer 贴:paste 烧:bake 焖: braise 炖:stew 蒸:steam 汆: quick-boil Boil:煮 cook with meat:烩 cook in soy; vinegar:炝 salt; pickle:腌 stir and mix:拌 roast:烤 stew in soy sauce:卤 Freeze:冻 crisp frying with syrup:拔丝 honeydew:蜜汁 Bacon:熏 roll up:卷 Chinese Dietary Culture 谢谢观看！ 中国风中国风呀 民以食为天 舌尖上的 美食名称翻译 【拾贰组】 中國 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Chinese food can be roughly divided into eight regional cuisines. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。中国饮食可以大致分为八大地方菜系。 美食文化 美食中国 八大菜系 鲁苏粤川浙闽湘徽 Shandong Cuisine Jiangsu Cuisine Guangdong Cuisine Sichuan Cuisine Zhejiang Cuisine Fujian Cuisine Hunan Cuisine Anhui Cuisine Shandong Cuisine Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings, so Shandong dishes tastes pungent usually. 山东菜清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。 鲁菜 Famous Dishes 九转大肠 Braised Intestines in Brown Sauce 酸辣鱼丸 hot and sour fish ball 糖醋鲤鱼 sweet - and - sour carp 美食中国 八大菜系 鲁苏粤川浙闽湘徽 Shandong Cuisine Jiangsu Cuisine Guangdong Cuisine Sichuan Cuisine Zhejiang Cuisine Fujian Cuisine Hunan Cuisine Anhui Cuisine Jiangsu Cuisine 苏菜 Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste. 江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。 Famous Dishes 大闸蟹 steamed crab 糖醋排骨 sweet and sour spareribs 盐水鸭 boiled salted duck 美食中国 八大菜系 鲁苏粤川浙闽湘徽 Shandong Cuisine Jiangsu Cuisine Guangdong Cuisine Sichuan Cuisine Zhejiang Cuisine Fujian Cuisine Hunan Cuisine Anhui Cuisine Guangdong Cuisine 粤菜 Tasting clear, light, crisp and fresh, Guangdo