生鲜商品陈列指南(43页)详解.pptVIP

方法 Method: 在保证100%的分类和季节性的基础上准备排面 To prepare the implementation based on 100% of the assortment and season 以部门排面指南作为员工的指示说明。 To give instruction to staff with department implementation guide 将每个分类的排面指南始终保留在卖场。 To keep permanently in sale area the implementation guide for each group of family 打印每张指南，制作成薄板，贴在每个排面后面 To print out each guide , laminated ,keep behind each display 每月检查一下排面. To review the implementation once month 由谁负责 Who 由生鲜处长和销售主管决定。 Decided by fresh division manager and sales manager 蔬果课 分类陈列图 Department FV Implementation Guide family Customer Flow 顾客流向 蔬果课排面图 Fruit Ve