夫妻肺片(英文介绍).pptVIP

The color red and bright Quality of a material soft tender Spicy fresh In the 1930s there was a married couple in Chengdu famous for making beef slices. The husband, Guo Zhaohua (郭朝华), and wife, Zhang Tianzheng (张田政), were particular about the beef slices they made, and often experimented with new ingredients. As a result, their beef slices had a distinct taste from the other beef slice vendors, and their business boomed. To suit their customers tastes, the couples made many improvements on the dish, and offal slices were eventually replaced by various beef or lamb slices. In the 1980s Guo couples were incorporate into the Chengdu Food Enterprise. The companies made “couples” become registered trademark.（注册商标）It was honored with China Time-honored Brand.（老字号） Nowadays After decades of efforts , Fuqifeipian have become famous snack in china. It also becomes one of Sichuan Dishes that foreign tourists will taste in Sichuan. The name’s origin The meaning of Fei（废）is waste parts or offal（内脏）. The lung （肺）could be a part of this offal but fei is not lung by itself in this dishs meaning. After the public-private partnerships, Guo couples thought Fei (废）was not a very nice word, but it was easily recognised as the the word of “lungs（肺）” , so register as “Fuqi fei（肺）pian Ingredient 1.beef 2. ox heart 3. tongue 4. tripe（肚） Production method Production method Production method Production method feature Color : bright and red Texture:tender, smooth and soft Taste:spicy and soily * * (Husband and wife lung slice) (Beef and Ox tripe in Chili Sauce) sauce peanut spicy oil soy sauce liquor pepper powder Peppercorns Cassia（桂皮） star anise（八角香料） Salt Monosodium glutamate(MSG) 味精 sesame oil （香油） ………… Step 1 Wash beef, ox heart, tongue and tripe clean and boil for 5 minutes. Take out and drain off the water. Step 2 Heat the sauce in a pot, add peppercorns, cassia, star anise