厨房操作培训教案详解.pptVIP

Kitchen Equipments’ Maintenance厨房设备的维修和保养 1．Equipment Maintenance 设备维修保养All damaged facilities equipment must be repaired or replaced. 必须修理或更换所有损坏的设施和设备。All kitchen high risk facilities equipment must be well maintained with preventive maintenance schedule. 必须根据预防性维护计划对所有的高风险厨房设施和设备进行正确的维护。Food grade lubricants must be used on all food preparation equipment所有食品加工设备都必须使用食品级的润滑油。All temperature gauges for high risk facilities equipment must be calibrated and recorded.所有用于高风险设施和设备的温度计都必须经过校准并记录。All maintenance will be dealt with in priority and matters which involve a health risk dealt with first. These include:所有的维修将优先处理的事务中,涉及健康风险处理这些包括: Potable water supplies;饮用水系统；Quality water filters are to be fitted on all direct-drink water system and changed on a frequent basis. 所有的直饮水系统应安装水质过滤器并经常更换滤芯。 Drainage and waste disposal; 排水及垃圾处理装置Ventilation and lighting 通风以及照明设备Sufficient lighting is provided in all food storage and preparation areas to operate in a safe and hygienic manner. Lighting fixtures are protected to ensure that food is not contaminated by glass breakages. All fixtures must be properly covered.所有的食品储存和制备区域都应由充足的照明。但所有的照明设备应加盖以防止玻璃破裂而导致的污染。Floor, walls and ceilings 地面、墙壁和天花Sealed to prevent the entry of dirt, dust and pests.严密的，以防灰尘或害虫进入。Unable to absorb grease, food particles or water and be able to be easily and effectively cleaned.易于清洁，不吸收油脂，食物残留或水分。Unable to provide harborage for pests. 不可成为虫害的憩息处。Freezers Chillers 冷冻和冷藏装置Door gaskets, door plates must be in good condition. 门胶边和门铰叶都必须在良好运作状态。Door must close tightly. 门必须紧紧关闭。 No build up of frost, condensation or leaking. 不可结霜，不可有水点凝聚或渗漏。No exposed wires. 电线不可外露Temperature gauges must be in good working condition. 温度测量器必须保持良好运作状态。 Food production and packaging equipment 食品制备及包装设备Slicers 切片机Ice Machine 制冰机All other Hot Cold holding units/devices所有其它的热藏和冷藏装置Dish / Glass Washer 洗碗机和洗杯机Oven 烤箱Chopping Boards 砧板Rice Cooker 蒸柜Can Openers 开罐器Mixers/Blend