舌尖上的随州.pptVIP

The tip of the tongue in suizhou Xin liu City introduction The tip of the tongue in suizhou Diet characteristics 1.Give priority to with rice and fish 2.Like eating omnivorous 3.Flavor to assemble 4.Taste is given priority to with acid, sweet, bitter, hot, pay attention to taste fresh 5.As a traditional beverages, tea and wine is indispensable in Peoples Daily life Suizhou specialty Hong mei li Golden yellow glazed date Suizhou mushrooms Chinese chestnut Ginkgo bilobal. Sanhuang chicken Hong mei li Hong mei li is a new specialty of suizhou development, the varieties of high yield, pure sweet taste, is quite popular with the masses. Golden yellow glazed date  Golden jujube is a traditional food of suizhou, thick with golden yellow transparent, abundant flesh,sweet and delicious, unique flavor and famous. Suizhou mushroom Xianggu mushroom is suizhou main export products. Suizhou mushrooms in a uniform, flesh thick, short stem thick, is famous for its big features of Chinese and foreign. Chinese chestnut Nuts puce, tan, or nearly smooth, yellow flesh. Widely used in food processing, cooking dinner and fushi. Ginkgo bilobal Ginkgo valley in one thousand is located in Chinas hubei province draws luoyang town。 Sanhuang chicken Because of thecharacteristics of the yellowmouth,yellow hair, yellow feet, say again so “sanhuangchicken. Markets are very popular in Hong Kong. sanhuangchicken are welcome by Hong Kong and Macao markets, because it is beautiful in appearance, good quality, skin thin, tender meat soup taste the United States, having a unique style, the Hong Kong market, onlyneedssanhuangchicken a year from 1.5 million to 2 million. Therefore, in 1973, the state council to thirty-three file specifies, suizhousanhuangchicken for Chinas rare chicken. * * 模板来自于 / * City introduction 1 .Suizhou specialty 2 The tip of the tongue in suizhou 3 Outline Suizhou is Chinas famous historical and cultural ci