本科毕业英语文献翻译--二氧化氯相关文献分析.docVIP

Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores 有机酸溶液中的二氧化氯在不同pH值、酸的种类和亚氯酸钠浓度下的生产和稳定性及其在灭活蜡状芽孢杆菌孢子时的有效性 作者：Hoikyung Kima ，Youngjee Kanga，Larry R. Beuchatb，Jee-Hoon Ryua，* a.Graduate School of Life Sciences and Biotechnology, Korea University, Anam-dong, Sungbuk-gu, Seoul 136-701, Republic of Korea 韩国首尔136-701亚南洞Sungbuk区蜡芽胞杆菌孢蜡芽胞杆菌孢 Introduction 前言 Aqueous chlorine dioxide (ClO2) has been approved as a disinfectant for beverage bottling plants and food processing, handling, and storage plants ( US Environmental Protection Agency, 2007) and as a sanitizer for food processing equipment ( US Food and Drug Administration, 1977). Because of its bactericidal activity over a wide pH range, rapid biocidal action ( Bernarde et al., 1965, 1967 ; McGuire and Dishinger, 1984; Rav-Acha, 1984), and limited reactions with organic materials ( Richardson et al., 1994 ; Long et al., 1999 ), gaseous or aqueous ClO2 has been effectively used to kill Escherichia coli O157:H7, Enterobacter sakazakii , Listeria monocytogenes, vegetative cells and spores of Bacillus cereus, and spores of B. thuringiensis (Han et al., 2001; Singh et al., 2002 ; Beuchat et al., 2004 ; Rodgers et al., 2004 ; Ryu and Beuchat, 2005 ; Kim et al., 2006). One of the disadvantages of ClO2 as a sanitizer, however, is its instability during production and storage. Because of its low stability in production, ClO2 should be prepared on site and cannot be stored for long periods of time. 二氧化氯水溶液已被批准可以作为饮料装瓶厂和食品加工厂、处理厂、储存厂（2007年美国环境保护局）以及食品加工器械（1977年美国食品和药物管理局）的消毒剂。由于二氧化氯在较宽pH范围内的杀菌活性、快速的杀菌作用（Bernarde等，1965年，1967年；McGuire ， Dishinger，1984年；Rav-Acha，1984年）以及与有机原料很少有副反应（Richardson等，1994年；Long等，1999年），气体二氧化氯或二氧化氯溶液已被有效应用于杀灭大肠杆菌、阪崎肠杆菌、李斯特菌、营养细胞、蜡状芽孢杆菌孢子以及苏云金芽孢杆菌孢子（Han等，2001年；Singh等，2002年；Beuchat等，2004年；Rodgers等，2004年；Ryu ，Beuchat，2005年；Kim等，2006年）。但是二氧化氯作为消毒杀菌剂有