龟足营养成分分析及其评价.pdfVIP

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龟足营养成分分析及其评价.pdf

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28 6 Vol.28 No.6 2009 11 JOURNAL OF TROPICAL OCEANOGRAPHY Nov . 2009 350108 Pollicipes mitella 19.28% 2.54 1.47 74.47 NEF 2.24 17 18.08% 7 6.63% 82.63 6.77% 39.77 EPA DHA 13.37 20.67 Mg Ca Fe Zn Se 1 625.49 679.82 38.89 112.25 1.78g g-1 Pollicipes mitella Q501 S917 A 61176 Analysis and evaluation on nutritive components of Pollicipes mitella CHEN Ning LIN Gang RAO Xiaozhen ZHANG Diancai College of Life Sciences Fujian Normal University Fuzhou 350108 China Abstract The nutritive components of Pollicipes mitella were determined and its nutritional quality was also evaluated systematically. The crude protein crude fat ash moisture and Nitrogen Free Extract NFE of the fresh muscle were 19.28% 2.54% 1.47% 74.47% and 2.24% respectively. On the basis of fresh matter of the muscle the amount to fhydrolytic amino acids was 18.08% in which the content of essential amino acids was 6.63% the EAAI was 82.63 and the amount of total delicious amino acids was 6.77% . The fatty acids contained 39.77% high unsaturated fatty acids HUFA in which the content of EPA and DHA were 13.37% and 20.67% respectively. There was a high content of minerals in the muscle of Pollicipes mitella. Especially for Mg Ca Fe Zn and Se their contents were 1 625.49 679.82 38.89 112.25 and 1.78 g g -1 respectively. In conclusion the muscle of Pollicipes m