食品安全风险评估及召回制度详解.pptVIP

谢谢大家 * * * * * * * A number of joint FAO/WHO consultations were held during the 1995-99 period to provide advice on practical approaches for the application of risk analysis to food standard issues. Definitions were developed for each of these stages of risk analysis that are included in the Codex procedural manual. The principles underpinning risk assessment have been developed but the principles underpinning the other stages are still being discussed in the Codex committees (General Principles) * * It is important to recognise that there are two components to the definition of risk. The