英文presentation美食food详解.pptVIP

Regional cuisines A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine（苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle. Sichuan cuisine Kung Pao Chicken 宫保鸡丁 毛血旺 Boiled fish 水煮鱼 川菜 Shangdong cuisine 鲁菜 Braised shrimp 油焖基围虾 Braised intestine 九转大肠 Sweet and sour cabbage 醋溜白菜 Jiangsu cuisine 苏菜/淮扬菜 Yangzhou Fried Rice 扬州炒饭 mandarin fish 松鼠桂鱼 Meatball 狮子头 Guangdong cuisine 粤菜 Sampan congee （艇仔粥） Plain chicken （白切鸡） Finger citron chop (佛手排骨) * * Afternoon tea 著名作家Henry James曾经说过： There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” You might be surprised to learn that British people love tea. In fact, afternoon tea is more than just a drink – sometimes its a complete meal.? 英国在维多利亚女皇时代（公元1837～1901）是大英帝国最强盛的时代，文化艺术蓬勃发展；人们醉心于追求艺术文化的内涵及精致生活品味。 维多利亚下午茶已变成现代人休闲的一种习惯。 Scone （司康饼） Fish and Chips Fish and chips is one of the most popular food in Britain. Its fish covered with batter (= a mixture of flour, eggs and milk) and then fried and served with pieces of fried potato. Almost every visitors in Britain would like to try it. Welsh Lamb Welsh Lamb is chopped with halloumi(哈罗米芝士) and pesto served with crushed olives and lemon. Yorkshire pudding (约克郡布丁) Yorkshire Pudding is not a dessert in spite of its name, although it is similar in some ways to a pancake made with flour, milk and eggs. It is usually eaten with roast beef and gravy（肉汁） as part of a traditional Sunday lunch. French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, Frances extraordi