-MCP对芒果保鲜的作用毕业论文.docVIP

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  • 约9千字
  • 约 26页
  • 2016-05-22 发布于湖北
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摘要 1-甲基环丙烯(1-MCP,1-Methylcyclopropene1-OCP,1-Oclylcyclopropenereviewed mechanism of action and current situation and prospect of 1-MCP,Through a static storage of mango,mango in the storage of the physiological process of change and quality,research on the preservation of the storage effects and mango storage quality of the same time the current domestic and foreign large number of studies of 1-MCP treatment of mangoes for preservation To study 1-MCP on the fresh mango and the effect on the quality and the physiological effects of 1-MCP also studied the effects of sterilization mango pathogens

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