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2013EffectofsuperfinegrindingonPhysicalpropertiesofAuriculariaauricular.doc

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2013EffectofsuperfinegrindingonPhysicalpropertiesofAuriculariaauricular

Effect of superfine grinding on Physical properties of Auricularia auricular Chun-yu Yang ab , Wen-shui Xiab, Qiang-xing Qiangb a Department of Food Science and Engineering, Harbin University of Commerce, Harbin , P.R.China 150076 b Department of Food Science, Southern Yangtze University, Wuxi, P.R.China 214036 Received Augest 2008;? revised;? accepted.? Available online Abstract: Superfine grinding (SFG) always imparts introduces novel properties to food material when the size of particles reaches a certain scope. Based on our former research on the effect of SFG on changes of the function and molecular mass distribution, this study focus on the changes of structure and physical properties of Auricularia auricular (Aa) powder after SFG. Average diameter (AD) and particle diameter distribution, X-Ray Diffraction (XRD) structure, Scan Electrical Microscopy (SEM), absorbability, specific surface area and intrinsic viscosity (IV) of Auricularia auricular Aa powder before and after SFG were investigated in this paper. It was demonstrated that particle diameter distribution became narrower with the gradually decreasing of AD, and crystallizing appears intermittently at θ=26.3 proved the existence of small size effect. The microstructure of Aa powder transformed gradually from Irregular amorphous shape to regular bar shape and to ball uniform shape finally. With the decreasing of particle size of Aa SFG powder (SFGP), the specific surface area increases gradually, the iodine absorbability increases from 1294.899 mg/g to 6011.059 mg/g, the water recovery ratio increases by 25%,and IV increases gradually from 4.804 Pa.S to 6.894 Pa.S under 40℃. The results showed SFG will effect the structure physical properties. Key words: Auricularia auricular; superfine grinding; Structure; Viscosity; Absorption coefficient. 3.2 Comparative analysis of physichemical characteristics 3.2.1 Comparative analysis of specific surface area and aperture The average aperture of the four