酒店厨房烹调电器设备的使用安全和注意事项(中英对照)精要.ppt

Make sure knifes are well away from the edge of the table 确保刀具远离桌子的边缘 When walking with a knife, hold it down by the handle with the blade pointing towards the ground 当你带着一把刀走路时，用手握住刀把，刀锋的朝着地面 Keep your knife sharp and in good condition 确保你的刀具锋利且状态良好 Never try to catch a falling knife 任何时候都不要试图去接住一把下落的刀 Always hold a knife by the handle 拿刀时拿刀把 Keep your mind focussed on the job when handling a knife 在工作中使用刀具时要注意力集中 ALWAYS protect your fingers from the blade by using the correct cutting technique: 在切东西时要有技巧地保护你的手指 和刀刃保持距离 To complete the session, what you will do when you handle a knife 完成此次培训之后,你回如何操作使用刀具 DO REMEMBE Never catch a falling knife √ 不可用手接掉落中的刀 Keep the knife well away from table edge √ 确保刀具使用时远离桌子边缘 When walking, the knife has to point to the floor √ 携带刀具行走时，刀锋指向地面 Always hold the knife by the handle √ 使用刀具时要握住刀把 Keep knife sharp and in good condition√ 保持刀锋锋利且状态良好 Be focused √ 专心工作 Follow the correct cutting technique √ 使用正确的操作技巧 saucepan frying pan casserole pressure cooker steamer bamboo steamer stew pan wok blender/liquidizer kitchen roll plastic wrap tinfoil bread knife butter knife chopping knife cleaver knife cutting board egg beater sieve turning shovel ladle fish slice wooden spoon work surface hob How To Make Fish Stock Step 1: You will need 1 ? kg fish bones 2 ltr water 3 celery stalks , roughly chopped 1 onion , chopped 1 fennel bulb , roughly chopped 1 head of garlic , cut in halves 50 g white mushrooms , sliced 1 tbsp black peppercorns a few sprigs of parsley 2 bay leaves 1 saucepan 1 spoon 1 sieve 1 bowl Serves: Preparation Time: 15 minutes Cooking Time: 55 minutes Step 1 Make the stock Place a large saucepan onto the hob. Add the fish bones, celery, onion, fennel, garlic and the mushrooms. Cover it all with the water. Turn the heat onto high. Make sure that everything is submerged under the water. Skim the surface with a spoon and discard(扔掉) any i