漯河市恒瑞化工有限公司(英文版)摘要.ppt

Drawing Protein Drawing protein has the characteristic of high protein and low fat, it can be used as adjuvant of meat process, quick-frozen foods and meatball manufacturers. Drawing protein is made from textured soybean protein, It has special tissue structure and uniform tissue characteristics by hydration during process. When putting 25-50% of drawing protein into minced meat or other meat products to cook ,we can feel the flavor of meat. Therefore it can partly replace the beef and pork. Soybean protein contains natural antioxidant ,after adding the protein into meat products can prote