a-淀粉酶.doc

α-淀粉酶 07食品科学—02号 解鑫 α-淀粉酶 XiXi 摘 要：α-淀粉酶广泛分布于动物、植物和微生物中，能水解淀粉产生糊精、麦芽糖、低聚糖和葡萄糖等，是工业生产中应用最为广泛的酶制剂之一。目前，α-淀粉酶已广泛应用于变性淀粉及淀粉糖、焙烤工业、啤酒酿造、酒精工业、发酵以及纺织等许多行业。对α-淀粉酶性质及其应用进行了相关综述。 关键词：α-淀粉酶；性质；应用 Abstract：α-amylases are universally distributed throughout the animal，plant and microbial kingdoms．They can hydrolyse starch molecules to give diverse products including dextrins and progressively smaller polymers composed of glUcose units．α-amylases are one of the most popular and important form of industrial amylases． These enzymes are applied in baking industry，the processing of starch，ferm entation，brewing industry，textile and paper industries．The present review highlights the properties and applications ofα-Amylases． Key words：α-amylase；properties；applicationsM. Saban Tanyildizia，Dursun Ozer，Murat Elibol．Production of bacterial a-amylase by B. amyloliquefaciens under solid substrate fermentation[J]．Biochemical Engineering Journal，2007，37：294—297． [5] 张树正．酶制剂工业[M]．北京：科学出版社，1984． [6] Shin-ichiro Mitsunaga，Midori Kobayashi，Satoe Fukui．a-Amylase production is induced by sulfuric acid in rice aleurone cells[J]．Plant Physiology and Biochemistry，2007，45：922—925． [7] Arnubio Valencia-Jime nez，Jorge W. Arboleda V，Maria Fatima Grossi-de-Sa．Detection of a-amylase inhibitors by a zymography method,performed in isoelectric focusing electrophoretic PhastGels[J]．Analytical Biochemistry，2007，366：113—115． [8] 杨秀芳，吴明鑫，刘晓桓．白豆中α-淀粉酶抑制剂的提取及其酶学性质的研究[J]．应用化工，2007，36(8)：755—757． [9] M.R. Loizzo，A.M. Saab，G.A. Statti，F. Menichini．Composition and α-amylase inhibitory effect of essential oils from Cedrus libani [J]．Fitoterapia，2007，78：323—326． [10] 韩萍，魏去林．α-淀粉酶低温适应性分子机制的研究进展[J]．微生物学杂志，2006，26(4)：77—81． [11] Veena Beri，Rajendra Gupta．Acetylcholinesterase inhibitors neostigmine and physostigmine inhibit induction of alpha-amylase activity during seed germination in barley, Hordeum vulgare var. Jyoti[J]．Life Sciences，2007，80：2386 —2388． [12] 罗志刚，杨景峰，罗发兴．α-淀粉酶的性质及应用[J]．食品研究与开发，2007，28(8)；163—166． [13] 姚占全，田