果树修剪与整形英文版.pptVIP

Pruning and Training Link Training to Productivity Productivity is all about - Quality Quantity Price Timing to Market All the areas of training and pruning should link back to these main points. What is Pruning ? Could be defined as: The removal of any part of the plant to encourage it to grow, flower and fruit in the way the grower wants. Pruning is a key factor in quality and quantity of a crop. Why Do It ? The main purpose is to achieve the optimum crop possible. Factors to consider - Light - Size of fruit/plant - Shape of plant - Spacing - Maintain continuous supply