乳品理化检验作业指导书.docVIP

西安宏兴乳业有限公司 第 40 页 共 40 页 文件更改记录单 序号 更改通知单号 更改页码 更改条款号 更改日期 更改人 批准人 目 录 文件更改记录单····························································1 目录·······································································2 §1生乳相对密度的测定····················································3 §2乳与乳制品杂质度的测定···············································4 §3生乳掺杂掺假的检测 ···················································5 碱性物质的测定·····················································5 亚硝酸盐的测定·····················································5 氯化物的测定·······················································6 酒精实验··························································7 §4乳与乳制品酸度的测定················································8 乳粉酸度的测定·····················································8 巴氏杀菌乳，灭菌乳，生乳，发酵乳酸度的测定····························9 §5乳与乳制品中水分的测定··············································11 §6乳制品中灰分的测定··················································13 §7乳与乳制品蛋白质的测定··············································15 §8乳与乳制品脂肪的测定················································19 1.乳粉脂肪的测定····················································19 2.盖勃氏乳汁计法····················································22 §9乳品中乳糖、蔗糖的测定··············································23 §10乳制品中氯含量的测定···············································29 §11乳制品中磷含量的测定···············································31 §12 乳与乳制品抗生素残留的测定········································34 §13 乳与乳制品感官要求的判定··········································37 §14 乳与乳制品中非脂乳固体的测定······································39 §1生乳相对密度的测定 1.原理 使用密度计直接检测，根据其读数与生乳的温度（10-25℃）查表，换算为20℃时的读数，通过计算可得生乳的相对密度。 2.仪器设备 2.1 密度计：20℃/4℃。 2.2 玻璃量筒或250ml的标准量筒。 3.分析步骤 取均匀并调节温度为10-25℃的生乳试样，量筒倾斜，缓慢