反应条件对淀粉基水凝胶性能的影响--本科生毕业论文.docVIP

2015届毕业生 毕业论文 题 目: 反应条件对淀粉基水凝胶性能的影响 院系名称： 材料学院 高材1102 学生姓名： 刘赣东 号： 201126910706 指导教师： 苗蔚 2015年 05月 20日 毕 业 论 文 中 文 摘 要 摘 要 随着生物化学、医学等领域上对于不同性能的水凝胶需求的不断增加，市场上对于不同功能性的水凝胶制备需求也越来越广泛。由此，越来越多的学者对于水凝胶的研究越来越重视，尤其是对于制备过程中不同条件对于最终的产品主要功能性质的影响对于水凝胶新产品的开发越发重要。本题就是以淀粉(St)、丙烯酸（AA）、丙烯酰胺（AM）为原料，N,N’-亚甲基双丙烯酰胺（）为交联剂，过硫酸钾为引发剂，传统的搅拌式制备St)—丙烯酸（AA）/丙烯酰胺（AM）半互穿网络水凝胶为例，就其中淀粉含量、制备过程中AA的中和度、交联剂的含量和AA/AM预聚体中AA和AM的配比四个方面对于所制备的淀粉基水凝胶本身的吸水性、保水性等方面的影响。根据实验组，所得样品综合吸水的倍率为210g/g-1，吸水速率最好的是丙烯酸.0182g。 Title Effect of different conditions on the properties of starch based hydrogel Abstract With the increasing demand for different hydrogels in the fields of Biochemistry and medicine, the need for the preparation of different functional hydrogels is becoming more and more extensive.. Thus, more and more scholars hydrogels was studied more and more attention, especially for the preparation process in different conditions on the final product properties for hydrogel new product development more and more important. Ontology is to starch (st), acrylic acid (AA) and acrylamide (AM) as raw materials, N, n - methylene bis acrylamide (MBA) as crosslinking agent, potassium persulfate as initiator, the traditional mixing of preparing starch (st) acrylate (AA) / acrylamide (AM) semi interpenetrating network hydrogel as an example, which starch content, preparation of AA in the process of neutralization degree, crosslinking agent content and AA / am pre poly body in AA and am ratio for the four of starch based hydrogels water absorption, water retention effect. According to the experimental group, the composite water absorption rate of the sample is 210g/g-1, the best water absorption rate is acrylic / acrylamide ratio is 1:1, and the heat stable environment is the crosslinking agent 0.0182g. At the same time, with the same group of stud