输美热加工禽肉企业官方监管方式等效性研究与对策.pdfVIP

Author：Fengguan and Major：FoodProcessingSafety Supervisor：Zhangzide Abstract Inrecent the ofChina’S economicrelationsand years，withrapid developmentforeign trade， China’Sfood havealsobeena the hasbeen trend exports rapiddevelopment．Butproduct rapidupward of Chinas enterthe andalsowillbecomemore exports，whileproducts country frequent仃．adefriction， China’S tothe continuetoset standardsoftechnical exports importingcountry high China’S and trade becauseofvarious importexport them，China’S disadvantage．Amongpoultryproducts totheU．S．hasSOfar restrictions，exports failedtoachieve． Inthis of Food and paper,theU．S．DepartmentAgriculture SafetyInspection December2010onChina’S for thermal of meat ofthe regulatorysystem processingpoultryequivalent assessment reviewofthemain Hebei and thermal of line，throughProvince，Langfang processing meat and withtheofficial statusthe ofthe poultryproduction processing regulatory U．S．equivalent of theassessmentwere specificrequirements analyzed． inordertoachievefullthermal meat totheU．S．official Mainly processingpoultryexports