Lesson One 1、欧美三餐简介 2、点菜与西餐礼仪 一、欧美三餐(1)、Breakfast and menu 美式早餐(American Breakfast) Canned juice or fresh juice (罐头果汁或者新鲜果汁) Cereals谷物类 Eggs ----main food Fried eggs Boiled egg(带壳水煮蛋) Poached eggs(去壳水煮蛋) Scrambled eggs(炒蛋) Omelet(蛋卷) Toast with butter Plain muffin(松饼) Corn bread(玉米面包) Croissant(牛角面包) Pancakes(煎饼) Beverages(饮料) White coffee (加奶精的咖啡) Black coffee (不加奶精的咖啡) Tea(红茶) Green tea(绿茶) 欧陆式早餐continental breakfast Fruit juice(果汁) Tea coffee Cocoa Croissants(牛角面包) Brioches(奶油蛋卷) Marmalade(橘皮酱) Confiture(果酱) (2)Lunch and supper 1、Appetizer(开胃菜) Shri
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