低温与维生素C对笼养育成蛋鸭生产性能及生化指标的影响.pdf

Abstract The Effect of Low Tempreture and Vitamin C Diets on Growth and Biochemical Indexes of Young Laying Ducks in Cage Abstract Analysis of cold stress test environment and vitamin C(VC) of the addition on 12-17 week-old duck rearing cage was set and blood biochemical growth and development of the impact of target. Test-optional 12-week-old Kims health Duck (female)216, a two-factor design of the duplicate tests, respectively, as two temperature levels:low-temperature environment (2 ±1)℃ and the temperature environment (18 ±1)℃; of diet is divided into three levels of vitamin C to add: 0,200,800 mg / kg. Test a total of six treatment, respectively, treatment Ⅰ(low temperature, 0), treatment Ⅱ(low-temperature, VC200mg/kg),treatmentⅢ(lowtemperature,VC800mg/kg), treatment Ⅳ(temperature,0),treatment Ⅴ(temperature,VC200mg/kg),treatmentⅥ(temperature, VC800mg/kg), all six are located handle duplicate, each duplicate separately for six duck, duck test temperature and the temperature were randomly assigned to the overlapping cage-type duck, similar to the assigned weight of a cage with all the experimental group after the duck weight analysis of variance no significant difference. The test time for six weeks. Through the analysis of the feeding trial showed that: Under cold stress in the whole period of significant decline in average daily gain (P0.05), full-date period of feed intake and feed conversion rate of the whole was significantly higher (P 0.05), vitamin C intake on the whole date is not significantly affected (P0.05), on the average daily gain, feed conversion ratio signif