钙处理对贮藏期马铃薯主要成分和生理生化指标的影响.pdf

综上所述， 1％钙处理可有效提高贮藏期马铃薯块茎的耐贮性；采后浸钙比田间喷钙能更有 效稳定马铃薯块茎细胞膜功能，抑制细胞壁主要水解酶活性，保持细胞壁的主要成分含量，延缓 块茎软化衰老；l％钙处理可有效稳定贮藏期马铃薯块茎的品质。 关键词：马铃薯，钙，细胞膜，细胞壁 lI Abstract Take andKexinl≠}asthe researchtheeffectof variety materials，to potato Shepody experimental calciumiononcellmembraneandcellwallinorderto thereferencebasisofCa2+rationalUSe provide on the of 0．5％and and potatostorage．Processingsoakingpotatoby 1．O％Ca(N03)2solution．survey evaluatetheRelative content，Peroxidase Conductivity,MDA activity,Cellulose PectincontentandPectinaseinthe tubers activity,Protopectincontent，Water-soluble activity potato the thecalciumioneffectoncellmembranefunctionand analysis duringstorageperiodrespectively,to cellwallmain determinethe Matter Dry content，Starch ingredient；simultaneously content，Reducing Proteincontentand intubers researchthe content，Soluble respectively,and Sugar Amylaseactivity effectof ofcalciumonthe tubers andevaluate postharvestsoaking potato quality；respectivelysurvey theRelative content，Peroxidase content，Cellulase Conductivity,MDA activity,Cellulose activity, PectincontentandPectinaseintuberafterthefield Protopectincontent，Water-soluble activity spraying and orderto thedifferentdurationcalciumtreatment postha