食品专业英语资料.docx

Lesson 1 WHO Strategy on Food Safety GMO - genetically modified organism转基因生物；WHO - World Health Organization世界卫生组织；FAO - Food and Agriculture Organization of the United Nations联合国粮食与农业组织；OECD - Organization for Economic Cooperation and Development经济合作与发展组织；CAC – Codex Alimentarius Commission国际食品法典委员会；evaluation n.估价，评价；label v.贴标签于；antibiotic n.抗生素adj. 抗生素的，抗菌的；carotene n.胡萝卜素；fermentation n.发酵；bioreactor n.生物反应器 Summary: WHO has been actively participating in the development of principles and recommendations for the safety assessment of GM foods derived from genetically modified organi