Unit2PersonalEtiquette个人礼仪技巧.ppt

UNIT 2 Personal Etiquette;Teaching Objectives:;;;Teaching Procedure:;STEP 1 Five Basic Points:;1). hair;脸型与发型;脸型与发型;身材与发型;2). face;Smile 微笑;目光接触的技巧;Avoid eating garlic(蒜), leek (韭菜), shallot(葱) and onion, etc. Remove your eyes’ garbage. Keep your glasses clean. ;眉 毛;眉形与脸型;;.;STEP 2. Ladies’ Make-up;;Perfume 香水;Standing:;Sitting;STANDING;SITTING (GENTLEMEN);SITTING;上 车;拾东西;表情神态礼仪;STEP 3 True gentleman: Lady first;Taking a taxi: gentlemen open the door and enter the last and get off first to open the door. When a lady stands, A gentleman couldn’t be seated. ;In a restaurant give the menu to ladies first. In the process of the dinner, take care of the ladies beside you. After the dinner, open the door for ladies. ;Team Project;;Words and expressions;;Part II Reception Etiquette;General Guidelines;General Guidelines;