第六讲食品专业英语技巧.pptVIP

Chapter 3 Food Technology;substantial adj 坚固的，大量的，重大的，实质的 geographical adj 地理学的，地理的 perishable adj 易腐烂的 scrutiny n 细看，监视，详细审查 simultaneously adv 同时地 peel vt 剥，削，剥落 sterilize vt 消毒，杀菌 dehull vt 除去……的壳(或皮等)，由前缀de-（去除）+ hull（外壳）构成 ;cylindrical adj 圆柱形的；圆柱体的 hexane n 己烷 evaporate vt/vi（使）蒸发；（使）脱水；(使)消失 contamination n 污染，玷污；污染物 shelf-life n 贮藏寿命，货架期 irradiation n 辐照，照射，放射 pathogen n 病原体；病菌 intermediate adj 中间的，中级的；n 中间物；媒介 pesticide n 杀虫剂 disinfectant n 消毒剂；adj 消毒的 Particulate n.微粒 adj. 微粒的 PM 2.5 particulate matter 直径小雨或等于2.5??米颗粒物质，可入肺脏 PM 10 直径小雨或等于10微米颗粒物质 VOC：volatile organic compound ;2.1课文原文;2.1课文原文; The food processing industry has an interesting structure that is determined partly by the geographical distribution of its raw materials, the products of agriculture. In the European Union, 92% of food and drink processors are small or medium sized companies. Some processors are located in rural areas while others are more industrial in scale, e.g., large sugar plants. ; Some processors, like olive oil producers, have a highly seasonal production cycle that is determined by the harvest, while others, like dairy processors, have a more stable production cycle. Perishable items, like fruits and vegetables, tend to be processed and packed near their source, whereas other products, like soft drinks, are produced closer to population centers and sources of water.; The food processing industry is a heavily regulated industry, with regulatory scrutiny focused primarily on the quality and safety of the products delivered to the consumer rather than on environmental aspects of production. ; In recent years, however, the industry has made progress in improving environmental performance through waste minimization (which also increases production efficiency). Solutions that simultaneously addres