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Microbial production of antioxidant food ingredients via metabolic engineering ;Keywords:
Antioxidants
抗氧化剂
Metabolic engineering
代谢工程
Microbial production
微生物产品
;Microbial production of antioxidant food ingredients via metabolic engineering
【作 者】Lin, Yuheng1;Jain, Rachit1;Yan, Yajun2?yajunyan@uga.edu
【刊 名】Current Opinion in Biotechnology
【影响因子】2013:8.035;2012:7.860;2011:7.711;2010:8.486;2009:7.820;
【出版日期】2014
【卷 号】Vol.26
【页 码】71-78
1 College of Engineering, University of Georgia, Athens, GA 30602, USA
2 BioChemical Engineering Program, College of Engineering, University of Georgia, Athens, G
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