2014+11-1届经管学院+本科学生毕业论文+格式说明.docVIP

目 录（黑体小二号） 中文摘要····································································································2 Abstract·······································································································2 一、食品安全监管模式的国际比较························································3 (一) 食品安全监管机构比较·············································3 (二) 食品安全监管技术比较···········································5 二、各国食品安全监管体系的特点··························································7 (一)法规完善························································································7 (二)统一管理······················································································8 三、对完善我国食品安全监管体系的启示············································· 9 (一) 我国食品安全监管体系存在的缺陷和问题····························· 9 (二) 对建立健全我国食品安全监管体制的借鉴··························11 四、完善我国食品安全监管体系的措施 ··············································12 （一）我国食品安全管理机构改革·················································14 （二）建立健全食品安全管理制度·················································15 五、结束语·······························································································16 （一）主要结论··················································································17 （二）启示与展望·············································································18 参考文献·································································································19 致 谢 辞·································································································20 1、页面设置：上3.2cm,下、左、右2.8cm 2、目录内容———宋体四号，正文一、二、三级标题设置好后，点击工具栏中“插入――引用――索引与目录――目录”，可自动生成） 食品安全监管体系的国际比较研究 （黑体小一号） 中文摘要 食品是人类赖以生存和发展的重要物质之一，食品安全是一个永恒而沉重的话题，也一直是全球面临的共同挑战, 在工业化及全球化高速发展的今天，随着食品生产和生活水平的现代化，食品安全问题日益成为人们强烈关注的问题。食品安全关系到生命安全、社会稳定和国家形象，世界各国政府都在不断加强和完善食品安全的治理监管机制，把保证食品安全作为其最重要的工作职责之一，以做到为国民提供安全卫生的食品。本文在分析美国、欧盟、加拿大、日本等国家食品安全监管体系的基本模式和主要特征的基础上，通过比较借鉴，对我国完善食品安全监管体系提供了一定的建议。 关键词：食品安全；监管体系；监管机构 （3-5个） Abstract Food is the livelihoo