01FoodKnowledge要点.pptVIP

Italy (意大利) Italy (意大利) The country is located in the South of Europe, bordering France, Switzerland, Austria and Slovenia. 这个国家位于欧洲的南部,邻近法国,瑞士,澳大利亚和斯洛文尼亚 Italy stretches from the Alps in the north over 1200 km to Sicily in the South. 意大利从阿尔卑斯山的北部1200千米到西西里岛的南面 Italy has 20 Provinces. 意大利有20个省 Each Province has its food specialties. 每一个省有它们自己的特产 The Provinces (省会) Trentino (Alto Adige) Friuli Valle d’Aosta (Aosta Valley) Piemonte (Piedmont) Lombardia (Lombardy) Veneto (Venezia) Liguria Emilia-Romagna Tuscany Marche Umbria Lazio (Rome) Abruzzo Molise Campagnia Puglia (Apulia) Basilicata Calabria Sicilia (Sicily) Sardegna (Sardinia) Italian Cheese (意大利奶酪) Italian Cheese (意大利奶酪) Parmigiano Reggiano - Emiglia Romana only, only grass fed cow milk Parmigiano Reggiano – 只喂草的母牛的奶 Grana Padano - Veneto, Trentino, Piedmont, Lombardy Grana Padano – 威尼托区,皮德蒙特高原的牛 Gorgonzola - Blue Cheese from Lombardy Gorgonzola – 蓝纹奶酪来自Lombardy的奶牛 Provolone - Hard Cheese from Basilicata Provolone – 硬奶酪来自Basilicata的奶牛 Taleggio - Soft Cheese from Lombardy, cow milk Taleggio – 软奶酪来自Lombardy的母奶牛 Italian Cheese (意大利奶酪) Fontina - Semi Soft Cheese from Aosta Valley Fontina – 半软奶酪来自Aosta Valley的牛 Ricotta - Made from ‘whey”, a bi-product from cheese Ricotta – 用‘‘乳清’’制造, 一个双边的奶酪产品 Pecorino - Hard Cheese from Goats Milk Pecorino – 硬奶酪来自山羊奶 Scamorza - Fresh Cheese from Cow’s Milk Scamorza – 新鲜奶酪来自母奶牛 Mozzarella - From Buffalo Milk Mozzarella – 来自水牛的奶 Parma Ham (帕尔马火腿) Parma Ham comes from the region “Emilia Romagna” 帕尔马火腿来自“Emilia Romagna”地区 Parma Ham is a “DOC” controlled product, which means its origin is legally protected and monitored. 帕尔马火腿是DOC受控制产品,意味着它的来源被法律保护于监控 The pigs are subject to strict regulations: They must come from inspected pig houses in northern and central Italy. 猪被严格的规章控制:它们来自意大利中部和中部被检查的猪房子 They must have fed on nothing other than whey left over from the Parmesan production, barley, sweet corn or fruits. 它们必须吃意大利奶酪的剩余产品,大麦,甜玉米或水果 They are s