顶级餐饮部开胃酒培训解析.ppt

MANDARIN ORIENTAL, SANYA 三亚文华东方酒店 餐饮部安全知识培训 FB Safety Knowledge Training FB Product Knowledge Training – Aperitif 餐饮部产品知识培训 – 开胃酒 FB Aperitif Training 餐饮部开胃酒培训 MANDARIN ORIENTAL, SANYA 三亚文华东方酒店 餐饮部安全知识培训 FB Safety Knowledge Training FB Product Knowledge Training – Aperitif 餐饮部产品知识培训 – 开胃酒 Aperitif Defination 开胃酒定义 An apéritif (also spelled aperitif) is an alcoholic drink that is usually served to stimulate the appetite before a meal. It is often served with something small to eat, such as crackers, cheese, paté, olives, and various kinds of salty finger food. The word is derived from the Latin verb aperire which means “to open.” 开胃酒是一种在正式用餐前饮用的用来开胃的含酒精饮品。 同时服务的还有一些餐前小食，如苏打饼干，芝士，法式馅饼，橄榄以及一系列花样繁多的只需用手取来食用的精美小吃。 Aperitif 起源于拉丁语中“打开”的意思。 MANDARIN ORIENTAL, SANYA 三亚文华东方酒店 餐饮部安全知识培训 FB Safety Knowledge Training FB Product Knowledge Training – Aperitif 餐饮部产品知识培训 – 开胃酒 There is no consensus about the origin of the apéritif. Some say that the concept of drinking a small amount of alcohol before a meal dates back to the ancient Egyptians. Main records, however, show that the apéritif first appeared in 1786 in Turin, Italy, when Antonio Benedetto Carpano invented vermouth in this city. In later years, vermouth was produced and sold by such well-known companies as Martini, Cinzano, and Gancia. 开胃酒的来源一向都众说纷谈，有些说法是追溯到古埃及时代就有了在餐前喝一小杯酒精饮料来开胃的概念。 无论如何，大概的说，开胃酒起源于1786年的意大利都灵市Antonio Benedetto Carpano 在都灵这个城市发明了Vermouth， Vermouth 的生产以及销售的著名公司有如马天尼，沁扎诺，以及甘西亚等公司。 MANDARIN ORIENTAL, SANYA 三亚文华东方酒店 餐饮部安全知识培训 FB Safety Knowledge Training FB Product Knowledge Training – Aperitif 餐饮部产品知识培训 – 开胃酒 Apéritifs were already widespread in the 19th century in Italy, where they were being served in fashionable cafes in Rome, Venice, Florence, Milan, Turin, and Naples.Apéritifs became very popular in Europe in the late 19th century. By 1900, they were also commonly served in the United States. In Spain and in some countries of Latin America, apéritifs have been a staple of tapas cuisine for cen