酒店用餐eatingout剖析.ppt

Eating Out In this unit, you will learn: 1) general knowledge about western dishes 2) dining etiquette 3) describing dishes 4) ordering and serving 5) choosing a restaurant Speaking:Can you tell me something about Chinese food? Full Structure Lead-in phrase 1st pointing phrase the point I’d like to begin with is that … Point 1 2nd pointing phrase another point which I could add is that.. Point 2 3rd pointing phrase In addition to what I’ve just said, I can add that.. Point 3 Read and answer: 1)Where can you eat in Paris? 2)What is entrée? And plat? 3)What is apéritif ? And what do people normally drink for apéritif ? 4)Is formule menu cheaper than à la carte Where can you eat in Paris? bistro A bistro, sometimes spelled bistrot is a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. Home cooking with robust earthy dishes, and slow-cooked foods like cassoulet are typical. Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board. Landlords could supplement their income by opening their kitchen to the paying public. The limited space for diners in these cramped corners prompted the tradition of adding table service to the footpath. Brasserie a brasserie is a type of French restaurant with a relaxed, upscale setting, which serves single dishes and other meals. A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen -- unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day. café A café , in most countries, refers to an establishment which focuses on serving coffee. In the United States, it may refer to an informal restaurant, offering a range of hot meals and made-to-order sandwiches. In France most cafés serve as lunch restaurants in the day, and bars in the evening. They general