MOTOROLA_QSA中英文对照(ED12694_rev6).docVIP

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MOTOROLA_QSA中英文对照(ED12694_rev6)

Supplier Quality System Assessment Section 1: Quality Management System 質量管理體系 1. Quality Function, ISO standard Responsibilities 質量機能,ISO標準職責 2. Internal Audits Quality System and other Compliance 內部稽核質量體系和其他 3.Training for all Level of Organization 對組織各層次的訓練 Section 2: Resource Management and Capacity Planning 資源管理和能力培訓 4. New Product Introduction and Qualification Process 新產品介紹和承認過程 5. Capacity Planning 能力培訓 6. Change Management Process, Product and Material 管理過程,產品和物料變更 7. Process Capability / Process Characterization 制程能力和制程關鍵特性 8. Product Process Quality Metric Review 產品過程的質量基準檢討 9. Customer and Field Performance Quality Data 客戶和現場性能質量數據 10. Quality Data and Communication 質量數據和傳達 Section 3: Production Process生產過程 11.Calibration System and Control校驗系統和控制 12. Measurement System Analysis (Gauge R and R)量測系統分析 13. Control Disposition of Non-conforming Material 不合格物料的控制和處理 14. Receiving Material Quality System and Procedure進料質量系統和控制 15. Work Instructions for Manufacturing Processes 作業指導書和製造過程 16. Final Inspection and Acceptance Procedure 終檢和允收程序 17. Packaging, Storage, Shipping, Material Handling and Bar Code Requirements 包裝,儲存,運輸,物料搬運和Bar code要求 18. Housekeeping, POPI and Preventive Maintenance Housekeeping,知識產權和預防性的保持Housekeeping 19. Out of Control Actions for an Internal Defect for Mfg/Assembly/Service Site製造/組裝/服務地點內部缺陷失控的措施 Section 4: Sub-Tier Quality Control and Quality Improvements質量控制和質量改進 20. Sub-Tier Supplier Selection and Management供應商的選擇和管理 21. Sub-Tier Supplier Corrective and Preventative Action供應商的糾正和預防措施 22. Process Flow, FMEA, Control Plan and Statistical Tool 流程,FMEA,控制計劃和統計工具 23. Statistical Methods / SPC on Box X Dimensions 統計方法/ box X 尺寸SPC 24. Problem Solving Techniques 問題解決技術 25. Continuous Improvement and Mistake Proofing 持續改進和缺點預防 Use the ED12695 Quality System Assessment Scoring Form to document the results of the audit and any required actions. Rating: SCORE 1: Unacceptable - This element is not included in the organization’s qualit

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