中英文综述研讨.pptVIP

下载本文档

4
0
约 11页
2016-08-06 发布于湖北
举报
版权申诉

中英文综述研讨.ppt

1、本文档共11页，可阅读全部内容。
2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
5、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
6、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
7、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
8、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

中英文综述研讨

Company Logo Company LOGO Company Logo Company Logo Company Logo Company Logo Company Logo Company Logo Company Logo Company Logo Company Logo Company Logo Company Logo 中英文综述对比作者：符国栋学号：2014308513 专业：生物工程研究方向：电子加速器辐射中药材处理的研究 Company Logo Contents 英文文献综述介绍 1 中文文献综述介绍 2 中英文文献比较 3 总结 4 Company Logo 英文文献主题：Achievements in food irradiation during the 20th century 杂志：Irradiation for Food Safety and Quality 作者：Diehl, JF Germany Company Logo 英文文献摘要部分： Developments in food irradiation during the last hundred years can be roughly divided into three periods: First half of the century: Pioneering studies on the use of ionizing radiaton to destroy food spoiling microorganisms and insects. Lack of suitable radiation sources prevents commercial application. 1950 to 1970: Technological studies with the aid of newly available radioisotope sources (Co-60, Cs- 137), electron accelerators (Van de Graaff, linear accelerator and others), and - to a smaller degree - X-rays. Search for optimal conditions of irradiation (radiation dose, packaging, atmosphere and temperature during irradiation) for various purposes (sterilization, pasteurization, insect disinfestation, sprout inhibition of potatoes, onions etc.). Hesitation to use the process commercially, caused by doubts about the health safety of consuming irradiated food. Company Logo 英文文献摘要部分： 1970 to 1999: Studies on the wholesomeness of irradiated food, international harmonization of legal regulations, slowly growing commercial application of the process. The years indicated should not be considered as sharp dividing lines. Wholesomeness research was carried out already before 1970 and some technological studies are still going on. A decisive event in the history of food irradiation was the establishment of the International Project in the Field of Food Irradiation (IFIP) in 1970, with the specific aim of sponsoring a worldwide research program on the health safety of irradiat