食品专业英语详细分析.docxVIP

Lesson 1 WHO Strategy on Food Safety GMO - genetically modified organism转基因生物；WHO - World Health Organization世界卫生组织；FAO - Food and Agriculture Organization of the United Nations联合国粮食与农业组织；OECD - Organization for Economic Cooperation and Development经济合作与发展组织；CAC – Codex Alimentarius Commission国际食品法典委员会；evaluation n.估价，评价；label v.贴标签于；antibiotic n.抗生素adj. 抗生素的，抗菌的；carotene n.胡萝卜素；fermentation n.发酵；bioreactor n.生物反应器 ? Summary: WHO has been actively participating in the development of principles and recommendations for the safety assessment of GM foods derived from genetically modified organisms(GMO). The results developed in the course of various expert consultations from the basis for guidelines on national levels and are presently being incorporated into internationally recognized standards. 对于由转基因生物生产的食品转基因食品，WHO一直以来积极致力于制订其安全评价的原则和建议。不同专家基于本国的技术水平而商讨的结果是各国制定标准的指导性依据，而且这些结论正逐渐成为公认的权威标准。 ? The approach based on the principle of “substantial equivalence” proved to be adequate for the safety assessment of the first generation of GM crops. Nevertheless, the concept is subject to ongoing criticism. Contemporary activities have to take these arguments into account and contribute to the development of science-based adjustments and improvements. 以“实质等同性”原则为依据的安全评价方法，可用于评价第一代转基因作物的安全性。然而，这个概念一直备受质疑。目前的研究活动不得不重视这些争议，这也促进了其科学调整和改进。 ? The next generation of genetically modified foods will be crops with improved nutritional value, thus crossing the borderline to “functional foods” and “nutraceuticals”. Future food safety assessment strategies will have to cope with the more complex metabolic changes caused by the genetic modification. 下一代转基因食品将以改善营养价值为主导，因此，也就跨越到了功能性食品和保健食品的范畴。未来的食品安全评价策略必须应对由转基因而带来的更加复杂的代谢变化。 ? Evaluations will increasingly have to consider the impact of a GM food on the overall nutritional status taking into account the different needs in developed and developing countries. 考虑到发达和发展中国家的不同程度的需求，各种评价方法将日益关注转基因食品的整体营养状况的影响。 ? Labeling of GM foods, al