托福阅读材料之巧克力吃得多,得诺贝尔奖的几率越大？.docxVIP

智课网TOEFL备考资料托福阅读材料之巧克力吃得多，得诺贝尔奖的几率越大？ 出国英语考试有哪些 雅思6.5是什么水平 雅思阅读评分标准 托福阅读评分标准 雅思和托福的区别 Eating more chocolate improves a nations chances of producing Nobel Prize winners - or at least thats what a recent study appears to suggest. But how much chocolate do Nobel laureates eat, and how could any such link be explained? 近日一项研究表明：巧克力消耗越多，国民获得诺贝尔奖的几率更大。那么诺贝尔奖获得者们的巧克力消耗量是多少呢？这其中的联系该如何解释呢？ The studys author, Franz Messerli of Colombia University, started wondering about the power of chocolate after reading that cocoa was good for you. 该研究的作者，来自哥伦比亚大学的Franz Messerli在阅读可可有益身体健康的文章后开始了此项研究。 One paper suggested regular cocoa intake led to improved mental function in elderly patients with mild cognitive impairment, a condition which is often a precursor to dementia, he recalls. 他回忆说，曾有一篇论文谈论到，可可脂的日常摄入能提高有轻微认知损伤的老年人的心理机能，认知损伤通常被看做是痴呆的前兆。 There is data in rats showing that they live longer and have better cognitive function when they eat chocolate, and even in snails you can show that the snail memory is actually improved, he says. “而通过对老鼠的实验，吃过巧克力后它们的寿命和认知均有所提高，即使是以蜗牛为实验对象，也可以发现他们的记忆力确实有所提高。”他说道。 So Messerli took the number of Nobel Prize winners in a country as an indicator of general national intelligence and compared that with the nations chocolate consumption. The results - published in the New England Journal of Medicine - were striking. 于是，Messerli选取了一个国家获得诺贝尔奖的人数作为该国的一般国民素质指标，然后与该国的巧克力消费量对比，他的发现成果很让人吃惊，目前该研究结果已发表在《新英格兰医学期刊》上。 When you correlate the two - the chocolate consumption with the number of Nobel prize laureates per capita - there is an incredibly close relationship, he says. “当你将巧克力消费量与获得诺贝尔奖的人数对比时，你会发现两者有着密切联系。”他如是说。 This correlation has a P value of 0.0001. This means there is a less than one-in-10,000 probability that this correlation is simply down to chance. “其假定概率为0.0001，意味着一万个样本中才会出现一个特例。” It might not surprise you that Switzerland came top of the chocolate-fuelled league of intelligence, having both the highest chocolate consumption per head