Japanese food-contact implement standards-2013.4.15.docVIP

日本---与食物接触器具、容器、包装的卫生标准 Japan---Hygienic Standards of Utensil, Container and Packaging in Contact with Food Detailed test methods and more information can be found in “JFSL Food Sanitation Law 370” with link: /view/e8b4c68ba0116c175f0e4871.html and “Specification Standards for Foods,Food Additives,etc.Under the Food Sanitation Act” with link: /view/659cc014866fb84ae45c8de9.html 1.一般规范 General requirements 原材料 raw material 种 类 category 规范 specification 金属 metal 与食品接触的器具/容器/包装用材选择material selection with utensil, container and packaging 不能是铜、铅或铜铅合金等容易被削下来的金属 materials used should not be soft metal that can be easily scraped off e.g. lead, copper or copper-lead alloy. 与食品接触的器具/容器/包装的制造或修理用金属metals used for manufacturing and repairing food-contact parts of utensil, container and packaging. 铅0.1%以下;Pb content≦0.1%. 锑：5%以下;Sb content≦5%. Any metal should contain 10% or less lead or 5% or less antimony. 镀锡Tin for plating Must not contain 0.1% or more lead. 有使电流直接通过食品的装置器具的电极Electrodes of equipment having a device that induces an electrical current directly into food 限于铁、铝、铂、钛（但是电流弱的情况下可以使用不锈钢）Must not be made of any metal other than iron,aluminium,platinum and titanium. However stainless steel may be used if the current flowing into the food is a small one. 制造修理器具/容器/包装的锡焊 Solder used on manufacturing and repairing implement/container/packaging. 铅0.2%以下; Pb content≦0.2%. 一般general 器具·容器包装用颜料Coloring agents restriction on utensil, container/ packaging 器具/容器/包装右旋乳酸的限制D-lactic acid restriction on utensil, container/ packaging 器具/容器/包装合成色料限制coloring restriction on utensil, container and packaging 聚氯乙烯 PVC 接触油性食物的聚氯乙烯的要求 Requirement with PVC in contact with fatty food. 2.玻璃、陶瓷、搪瓷材料卫生要求Hygienic requirement of glass, ceramic and enamel 3.塑料类Plastic category 材料名称 material name 检测项目test item 试验条件和限量 test condition and criteria 参考标准 reference standards 塑料：酚树脂、三聚氰胺制品 Phenolic resin, melamine products 铅Pb 100μg/g s